Baking Taitai Marble Cake

I was a huge fan of sara lee pound cakes before i picked up baking 4 years ago.

Baking taitai marble cake. Cheryl is not an expert just a happy homebaker with great passion for baking and sharing her experience and experiments. Spray or lightly butter two 9 inch cake pans. This is past incredible seriously. Sieve cake flour baking powder and baking soda together twice before.

The views and opinions expressed on this blog are purely the blog owner. Let s discuss the ingredient list. Most recipes i ve seen use melted chocolate but as i explained above i don t care for the texture contrast. Some make bundt cakes some make pound cakes some make sheet cakes and some make layer cakes.

I don t make cakes from scratch often not because i don t like them more than a box mix but who has the time. This one i wanted to do for awh. Baking taitai is a personal blog written and edited by cheryl lai. Cheryl is not an expert just a happy homebaker with great passion for baking and sharing her experience and experiments.

Marble cake recipes come in all shapes and sizes. Matcha marble roll cake 抹茶大理石蛋糕卷 中英加图对照食谱 baking taitai 07 08 16 07 42 matcha and azuki red beans are great combinations. Preheat oven to 350 f 177 c. 150g cake flour 1 2 tsp baking powder 1 4 tsp baking soda 100g corn oil i replaced with healthier rice bran oil method.

Repeat with remaining cake layers. Pour each colored batter into individual 6 inch round pans laid with baking paper and bake each colour for 15 minutes. Sift the cake flour baking powder and salt together in a large bowl. Preheat oven to 160 degree c top and bottom heat.

Then pop the layers into the preheated oven for 34 35 minutes or until a toothpick comes out clean. Line a 8 round tin with baking paper. If you only have one pan after the first violet layer is baked remove it from the pan re line the same pan with new baking paper and pour the next coloured batter into the pan and put it into the oven to bake for 15 minutes. Baking taitai is a personal blog written and edited by cheryl lai.

I have tried baking several pound cake recipes like the blueberry whipping cream pound cake cream cheese pound cake and orange yogurt pound cake and thus far this chocolate marble pound cake gives the best taste. With a handheld or stand mixer fitted with a paddle attachment beat the butter on high speed in a large bowl until smooth and creamy about 1 minute. Try to create the lines using one continuous motion going up and down and then side to side.