Banana Bread Recipe Ceramic Dish
You will see a lot of banana bread recipes out there using butter.
Banana bread recipe ceramic dish. On top of adding a better texture i find using oil allows the banana flavor to better shine through. A loaf pan is the best utensil for baking banana bread. Whisk the oil sugar and eggs until thoroughly combined and fluffy. In a large bowl mash the bananas.
In a separate bowl combine the flour baking soda and baking powder. The biggest issue you will face when baking banana bread without a loaf pan is a raw center. Bake in preheated oven for 60 to 65 minutes until a toothpick inserted into center of the loaf comes out clean. Mix the sugar and butter together.
Through trial and error i have found that using vegetable oil makes and keeps the bread way more moist. In a medium bowl whisk together flour baking powder and salt. If you want to use a loaf pan substitute for baking banana bread keep the following in mind. Preheat oven to 350 degrees.
Stir just to moisten. Generously grease and flour a 9 or 10 cup bundt pan. In a small dish or pot melt butter. Pour batter into prepared loaf pan.
Stir banana mixture into flour mixture. Preheat oven to 325 degrees.