Banchan Ceramic Dishes
Sweet stuff for special days.
Banchan ceramic dishes. Tteok for every occasion. Guk at every meal. It is a broad term for any and every dish prepared in this manner. Spicy gochujang mayo is a condiment our family has became obsessed with recently.
15 of the most popular korean vegetable side dishes also known as banchan that you can effortlessly make at home for the whole family to enjoy. The term banchan encompasses a wide variety of korean dishes that are traditionally served on small plates. Although the name banchan translates to side dishes in traditional korean cuisine they are considered as the essential part of every meal. Jjigae is our comfort food.
The list of banchan dishes is extensive but the most common options include different kimchi varieties pickled and fresh vegetables stir fry. You don t have to wait for your next trip to a korean restaurant to have the various kinds of banchan because they are really quite easy to make. Banchan makes the meal. Namul muchim covers a large variety of banchan due to the abundance of vegetation in korea.
Our most important grain. Muchim means to season. The basic version of the sauce requires only 2 ingredients. Most vegetables and mountainous herbs are sautéed seasoned marinated steamed dried or even enjoyed semi raw.
The essential korean dish. Long noodles long life. The sauce will add mild tanginess and rich umami with a bit of kick to your favorite french fries tuna patties and so much more. Namul means vegetable or root.