Bar Cleaning Checklist Uk

Empty and sanitize ice bins.

Bar cleaning checklist uk. Daily pub cleaning checklist during service keeping a bar or a pub clean is a daily affair not just to create a pleasant ambience for your customers but also to meet the standards of the environmental health department. A general bar checklist is used to monitor bar operations and ensure proper procedures are being followed. Sweep up any fallen food. Stock shelves fridges and wells.

After you clock in check these. Wipe down all bottles with a sanitized rag. Cleaning only gets easier with the right bar service solutions. Dispose of empty bottles and restock the wells.

Employees save time on the clock and that holds down labor costs. Break down service bars and run everything through the dishwasher garnish containers shakers bar mats etc. Wipe down the bar. Sweep and mop behind the bar.

Check toilets refill if necessary. Kam media research and insight experts have identified 8 top tips to help you reopen your pub. Wipe down the tables. Building out this repeatable checklist will keep your bar staff accountable but more importantly it creates a highly functional and professional environment.

Bar closing cleaning checklist. Starting the day with a dirty bar or missing ingredients can send an opening bartender into a whirlwind. From cutting lemons and limes to grabbing your speed opener you don t want to be left scrambling when guests arrive. When staff clearly understands opening and closing duties everything gets done efficiently and thoroughly.

The essential bar cleaning checklist. Regardless of whether you are operating a 100 tap system or a hole in the wall bar known only to locals having a back bar cleaning checklist is a crucial best practice for keeping customers happy and loyal. Bar opening cleaning checklist. Opening closing and weekly guidelines.

Regular cleaning services hand sanitising stations and limiting number of customers in each venue are the minimum requirements that pub customers have when you re open. Bar managers can use this checklist to track if all necessary tasks are completed according to establishment standards. Bar opening checklist these don t need to be done in this specific order but all must be completed prior to opening to ensure a smooth shift. Set up service bars with straws picks bar mats and other items.

Wipe down the bar top and stools with sanitizer. Cut and display garnishes including limes lemons cherries and olives. Whether you already run a successful bar or you re opening a new business a bar closing checklist is one of the best ways to make sure your bar nightclub or pub is clean organized and ready for the next day these checklists include all of the bartender closing duties that your staff needs to complete before leaving for the night such as locking up cleaning restocking storing and. Bar opening service cleaning and closing.

Clean shelves and refrigerators. The bar stays spotless and that builds customer loyalty. Empty trash bins and take bags out to the dumpster.