Bar One Chocolate Cake Recipe

The icing is a mixture of cream cheese powdered sugar granulated sugar and whipped topping.

Bar one chocolate cake recipe. Grease and line two 20cm sandwich tins with baking parchment. 60g bar one chocolate bar. Bake in a preheated oven at 180 c for about 60 minutes. Sift flour baking powder bicarb and salt together and add alternately with buttermilk to.

Cream butter and sugar together. 125g unsalted butter 1 cups sifted icing sugar cup cocoa powder 5 ml vanilla essence. 3ml bicarbonate of soda. 250ml buttermilk or plain unflavoured yoghurt.

Grease and line a 22 cm loose bottomed cake tin spoon in cake mixture. Add the remaining ingredients and beat again until combined. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Alternately add sifted ingredients with yogurt to the creamed mixture.

Sift all your dry ingredients add bar one chunks to this. Method mix cocoa powder and water until smooth and set aside to cool slightly. Preheat the oven to 180 c. In a large bowl stir together the sugar flour cocoa baking powder baking soda and salt.

The recipe calls for chocolate bars with almonds such as hershey s milk chocolate bars with almond but if you prefer you can opt for plain chocolate bars for a nut free cake. Allow cake to stand for a few minutes before removing from tin. This can also be done in a food processor but take care not to over whisk. Bake in a pre heated oven of 180 c for about 1 hour.

Preheat oven to 350 f. Microwave chocolate and butter in large microwaveable bowl on high 2 min. Add eggs one at a time beating well after each addition until light and creamy. Add eggs 1 at a time beating with electric mixer on low speed after each addition until well blended.

Ultra moist bar one chocolate cake 3 extra large eggs at room temperature 1 cup 250 ml canola oil 2 t 10 ml coffee granules to make 1 cup 250 ml hot black coffee 1 x 650 g ina paarman s chocolate cake mix 2 x 55 g bar one chocolates cut into slivers. Or until butter is melted. Stir until chocolate is completely melted. Stir in the boiling water last.

Sift the dry ingredients and add alternately with buttermilk to creamed mixture.