Bean To Bar Chocolate Making Machine

Efficient energy efficient machines customized for individual needs.

Bean to bar chocolate making machine. Bean to bar how it is born what production machines and the dedicated course are. This step plays an important role in making a consistent pure bar of chocolate. Bean to bar meaning make chocolate from cocoa beans. Along with packint a leading supplier of bean to bar solutions probake has offerings for every step of the production process from destoning roasting winnowing refining ball milling conching pressing and sifting.

A conch is a machine that stirs and smoothens the mixture under heat. Making chocolate is fundamentally a simple process you just grind cocoa beans together with sugar but doing it well is a bit more complex. Bean to bar line chocolate making. In fusing classic chocolate making with new age technology our barth sirroco 400kg ball roaster is a classic victorian machine that roasts each small batch in a rotating convection ball.

The key piece of the machinery is the grinder something which until very recently has been the one thing that was out of the reach of the home chocolate maker. Pre heat grinder or add some hot air add 300 grams of sugar after 24 hours grind for another 24 hours remove from machine. We can advise you for your choice of cocoa beans and type of machines to suit your company s profile. Cocoatown designs develops manufactures and markets patented machines for bean to bar chocolate making nut butters tahini hummus and other gourmet foods.

The amount of time you spend on this process determines the final aroma and flavor. Until the end of the years 50s hundreds of small chocolate makers throughout europe used to produce their own chocolate from cocoa beans. We offer the equipment training production planning and development resources to help you succeed. Removes the negative acidity and any residual humidity hence maximising the quality of the.

Cocoa beans machines and training are the pillars of our company. We help cocoa farmers and cocoa cooperatives to get more out of the cocoa bean by making chocolate from it. Nemisto offers you a total package for craft making bean to bar chocolate. Conching is the process of rolling kneading heating and aerating the cocoa beans.

Small batch chocolate equipment we specialize in working with individuals families and small businesses who want to produce good tasting high quality bean to bar chocolate for sale in their local markets. Instructions roast cocoa beans to 130c for about 25 35 minutes cool your beans for 6 hours crack and winnow place 700 grams of cocoa nibs in grinder and grind 24 hours. Roasting of the cocoa bean. Roasting while constantly rotating the beans enables us to roast in such a way showcasing the terrior of our beans.