Beaujolais Moulin A Vent

Moulin a vent wines made from the gamay grape variety are known for being some of the most concentrated and tannic made in beaujolais a far cry from the light simple beaujolais nouveau wines.

Beaujolais moulin a vent. Moulin à vent at only 60 hectares is the only one of the beaujolais cru not associated with a village. Moulin a vent is arguably the most noteworthy of the ten beaujolais crus located in the very north of the beaujolais region. From north to south the beaujolais crus are saint amour juliénas chénas moulin à vent fleurie chiroubles morgon régnié brouilly and côte de brouilly. Moulin à vent is one of the 10 villages in beaujolais that are allowed to sell their wines under the village name moulin à vent morgon juliènas etc.

The mill isn t the only thing that s old around here. But even with this advantage they re still. 637 hectares production in. Its style is the antithesis of light fluffy beaujolais and when fully mature often at 10 years old or more it resembles more a fine burgundy.

When young they feature a dominance of violet and cherry flavors. Full bodied and complex these wines have hints of iris spice and ripe fruit. Standing at 278 metres surrounded by vineyards the windmill moulin a classified historic monument. Floral and fruit driven in youth these wines often develop spicy earthy characteristics as they age.

It has been a feature of the landscape for so long that it naturally became the symbol of this appellation which was given the name moulin à vent in 1936 when it became an aoc. Parinet says that he doesn t use any carbonic maceration a technique that is popular in parts of beaujolais to show off the primary aromatics of gamay the region s landmark variety. Known as the king of beaujolais for its power structure and longevity moulin à vent is the most atypical of all the beaujolais crus even if it is potentially the best. The 12 beaujolais appellations including 10 beaujolais crus and wine tourism in the beaujolais region.

Moulin à vent is sometimes referred to as the king of the beaujolais crus those wines designated as superior within the larger beaujolais region as it offers the most intensity and elegance among beaujolais wines. The reputation of the crus also had a goes back a long way. 1 beaujolais blanc beaujolais rosé a small amount of white wine made from chardonnay is grown in the region and used to produce beaujolais blanc or beaujolais villages blanc. The highest rated of all the beaujolais crus moulin à vent is ruby to dark garnet in color with floral and fruity aromas.